II International Scientific Symposium "Innovations in Food Biotechnology"

May 13-17, 2019

About the Symposium

Dear colleagues!

On May 13-17, 2019 the Kemerovo State University (Kemerovo, Russia) will hold the II International Scientific Symposium "Innovations in Food Biotechnology", within the framework of which the VII International Scientific Conference of Students, Post-graduate Students and Young Scientists "Food Innovations and Biotechnologies" devoted to the 45th anniversary of University will take place.

By the beginning of the event it is planned to publish the collected conference papers of the VII International Scientific Conference of Students, Post-Graduate Students and Young Scientists and a special issue of The Journal of Food Processing: Techniques and Technology. The Journal is included in the Higher Attestation Commission (VAK) journal list (Requirements for the article formatting are provided on the Journal website

Official languages – Russian, English, German.

There is no registration fee for the participation in the work of the Symposium.

The participating party covers transfer and accommodation expenses.

At the end of the Conference each participant will receive an electronic copy of the Collected Conference Papers (hard copies will not be distributed), which will also be available on the website:

Scientific Directions

Food production technologies, quality and safety

Workshop 1. Promising trends in plant raw materials processing;
Workshop 2. Promising trends in animal raw materials processing;
Workshop 3. Innovation technologies in public catering;
Workshop 4. Food chemistry, bio- and nanotechnologies;
Workshop 5. Commodity research and examination of goods.

Engineering technologies

Workshop 1. Automation and computerization of technological processes, mechatronics and robototronics;
Workshop 2. Equipment, processes and machines of food productions;
Workshop 3. Refrigerating engineering and technologies;
Workshop 4. Industrial design;
Workshop 5. Technosphere safety;
Workshop 6. Quality management.


6, Krasnaya Str., Kemerovo, 650000, Russia. Kemerovo State University,
II International Scientific Symposium "Innovations in Food Biotechnology"

Contact telephone number:
+7 (3842) 58-81-19 - Anna Ivanovna Loseva

For the "Food production technologies, quality and safety" direction Mikhail Sergeevich Kurakin

For the "Engineering technologies" direction Natalia Viktorovna Vasilchenko