RU

II International Scientific Symposium “Innovations in Food Biotechnology”

May 13–17, 2019

Submission of Applications

To participate in the Symposium it is necessary to send the abstract and the application in electronic form before March 25, 2019.

Person responsible for collecting materials for the Food production technologies, quality and safety direction – Mikhail Sergeevich Kurakin (е-mail: kurakin1979@mail.ru)

Person responsible for collecting materials for the Engineering technologies direction – Natalia Viktorovna Vasilchenko (е-mail: naukaiit@yandex.ru)

The file should be in *.doc format. The file name should include the surname and initial letters of the first author’s name (Ivanov A.V._T.doc; Ivanov A.V._Z.doc).

For publication in The Journal of Food Processing: Techniques and Technology the document package should be sent to the e-mail: fptt98@gmail.com specifying "Symposium" in the e-mail title. Only the manuscripts recommended for publication by reviewers will be included into the journal issue.

PLEASE NOTE!
After you have sent your application and conference papers, wait for the receipt notification from the Organizing Committee. You will receive the letter within 5 days. Otherwise, send your files again.